Il Brigante, Sieti (SA) The name of this restaurant is “the robber”, but it won’t run away with your money, honest! This was one of the very first restaurants I came to with the Italian boy and friends, and where I first experienced a group meal “the Italian way”, that is to say with a…
Month: March 2012
Pastries with ricotta
La sfogliatella from Campania If you ever go to Naples then there are a few must-tries. Obviously that includes pizza, espresso, spaghetti with clams and rum baba. There is one delicacy for which there is no translation into English however, and it is one of my absolute favourite sweets, and one of the best breakfasts…
Olive Oil
Olio di Oliva Olive oil is not just olive oil here. Nope. You don’t just get standard and Extra Virgin. You get different classifications according to flavour, colour, aroma, regional provenence, use, food pairing…. Sounds a bit complex, like wine, right? That’s because here it is exactly like wine. It is just as important and there are…
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