Mandarinetto from Campania Most people have heard of limoncello, that sweet, tangy oh-so-mediterranean liqueur from the Amalfi Coast which just screams of summer, sun and after dinner drinks on a balcony surrounded by the scent of the sea. Yes, limoncello is deservedly famous. And easy to make… but that’s for another post. How many of…
Category: Liqueur
Coffee liqueur
Italians like their liqueurs… and so do I. For the Italians, liqueurs are made to be sipped out of small glasses after dinner as a digestivo, ie. to help their food go down. You can get liqueurs made out of almost anything, but probably the easiest to make at home is liquore al caffé,…
lovefromitaly 