The Italians call it happy hour, but it is unlike any happy hour any of us anglosaxons are familiar with. The drinks don’t cost any less than at other times, in fact they may even cost a couple of euros more… the difference is that you get fed! This can be anything from some salted…
Month: March 2014
“Regù” Salernitano
No, not a mispelling. I really do mean Regù, not Ragù. They say that traditional is best and that “if it ain’t broke, don’t fix it” and traditional Ragù Bolognese certainly isn’t broken but one of our friends, Domenico decided he was going to “fix” the recipe anyway, and change the name to make it…
Wordy Wednesday – B for Bella Figura
Wordy Wednesday is back and as promised is sticking to the alphabet. Today I am going to attempt to explain the incredibly Italian concept of the Bella Figura (literally “good face”) This is a phrase you will hear often in conversation. When used positively it is accompanied by smiles and immense enthusiasm “che bella figura…
Bologna
I am in Bologna for work and realised too late that I need a wifi code for the internet if I want to write a proper post… The b&b owner has left, so I’m stuck… I primise I will post wordy wednesday as soon as I can get a stable connection… With love, from Italy
Survival guide – the Dress Code
Or… how not to stand out like a sore thumb on holiday in Italy. Now you might be asking yourself who the heck cares about dressing like an Italian, especially if you are just on holiday, and certainly you want to make sure that you are comfortable while travelling. Now hold that thought and consider:…
A’mpepata e’ cozze
Impepata di Cozze (mussels with black pepper) A’mpepata e’ cozze, as they call this dish in Naples, is in my opinion one of the great unsung heroes of Mediterranean cuisine. Considered cucina povera or the “cuisine of the poor” these molluscs were snubbed by the Godfather of Italian cuisine Pellegrino Artusi and were not mentioned at…
Wordy Wednesday – Italian non-words
Italian, just like English and probably every other language in the world, is full of non-words. Little mannerisms and interjections. Things you won’t find in the dictionary and won’t learn in a class, but which will help you to understand the Italians and to fit in with them. Here is a very brief list to…
Survival Guide – What not to do in Italy
There are oodles of guides out there on life in Italy, on how to fit in and how to get by. Some of them offer excellent advice, some of them make it plain from their ignorance that they have never once set foot in the Bel Paese. I have an advantage, in that I am…
Ricotta mousse with dark chocolate, pear and whisky
Mousse di riccotta al cioccolato fondente e pere I feel like utter crap. Sorry. I have a serious headcold and a cough, and I had to go to a wedding today – beautiful wedding, and I had a lovely time, but now that I am home… Let’s just say I am writing this from my…
lovefromitaly 