Italians like to eat. They REALLY like to eat. And who can blame them? Pasta, pizza, risotto, olive oil, parmesan, gorgonzola, pecorino, mozzarella, parma ham, bresaola, speck, salami, tiramisu, Amadei chocolate… not to mention all those scrummy wines, from the well known Chianti and Pino grigio to the less well known but equaly wonderful Aglianico…