Aubergine Parmesan

Parmigiana di Melanzane from Campania… no, Apulia… no, Sicily! Nobody is quite sure where this dish comes from and its origins are hotly disputed between the above regions. Some people mistakenly assume that it comes from Parma in Emilio-Romagna because of the name, but that is not the case. In fact, I lean towards the…

Wine tasting – Primitivo di Manduria

Mmmmmm…. ┬áRed wine…. I love wine. Don’t get me wrong, I’m not an alcoholic or anything (honest!) I just really enjoy a glass of wine, with a predilection for anything red and full bodied, in particular in the winter. So yesterday, with the wind and the rain howling outside of the bar, Primitivo di Manduria…