Spicy Pumpkin Risotto

Risotto alla Zucca from Lombardy Tonight I went to my friend Isabel’s house for dinner and she made me a delicious plate of risotto with squash: This is true comfort food, straight from the cool (relatively) climes of Lombardy in the North of Italy, and with its deep, warm colour and slightly spicy sweetness it…

Italian Coffee Part 1: The Killer Espresso

Expresso, or more correctly espresso, is to other kinds of coffee as rocket fuel is to coal. Or vodka to beer. A Ferrari to a Morris Minor. It is powerful stuff, designed to really give you a caffeine kick and wake you up in the morning. It might look and sound like it should be…

Italy is…

As a foodie, Italy to me always meant something special. It evokes thoughts of vineyards producing delicious wines, hearty bowls of pasta consumed in front of a roaring fire in a chalet in the mountains, freshly caught tuna griddled on the spot and eaten on the boat with a squeeze of lemon, sun warmed tomatoes…