Limoncello… this quintessentially Italian, sweet, aromatic liqueur is incredibly easy to make at home. Who would have thought? All you need is: 1 liter of food grade alcohol (if you can’t get this then strong vodka like Smirnoff blue label may work but it won’t be the same) 5 or 6 organic lemons (sfusato amalfitano…
Tag: Lemon
Artichokes with lemon and black peppercorns
Carciofi al limone e pepe nero, Campania I love vegetables. I especially love to eat vegetables in season – they are cheaper, tastier and even better for you than their out-of-season counterparts. One of the great things about Italy is that people still remember when things are in season, and the greengrocers pretty much only…