It’s not just pasta…

Penne. Tagliatelle. Spaghetti. Fusilli. Farfalle. Rigatoni. Linguine. Lasagne. We all know what these are, more or less. But what about… Capelli d’angelo, lagane, mafalde, pizzoccheri, scialatelli, fideuà, trenette, ruote, stelline, cavatelli, gigli, lumache, ricciolini, strozzaprete and trofie? Yes, they are all still pasta.     Ok, so why are there so many different kinds? Well…