Summer spaghetti – zucchini e fiori di zucca

Summer is here and it is hot hot hot, so the last thing that you want to do in 40°+ heat is spend ages in front of the stove cooking some elaborate dish. Firstly because it would be torture. Secondly because in this heat you probably wouldn’t even enjoy eating it anyway. The solution is…

Wholewheat pasta with courgettes

Mafalde integrali con zucchine from Lazio Wholewheat pasta gets a bad rap. That probably has something to do with the horrible gluey types that first came onto the market – you know, the ones that never quite cooked right and became a sludgey outside and kind of chewey inside. Well, wholegrain pasta has come a…