Prawn and Shallot risotto with sundried tomato powder

What do you do with leftovers? This is a question that I admittedly don’t ask myself very often, given that R and I generally tend to clear most of what’s put in front of us. That said, it happens – especially when we have guests. The other day, we had some of R’s family over…

North vs South and Milanese risotto with porcini mushrooms

Risotto alla milanese con porcini from Lombardy On Italian TV at the moment there is a programme called “Benvenuti a Tavola”. It is based on the age-old North vs South rivalry which is surrounds pretty much everything in Italy and which ranges from the good natured to the downright nasty (some people going as far…

risotto with prawns and courgettes

Risotto con zucchine e gamberetti from Lombardy In Italy, it used to be said that if you ordered risotto in the South and pasta in the North then you would get exactly what you deserve – wallpaper paste. This may have been true at one time as risotto certainly hails from the Milan area and…

Spicy Pumpkin Risotto

Risotto alla Zucca from Lombardy Tonight I went to my friend Isabel’s house for dinner and she made me a delicious plate of risotto with squash: This is true comfort food, straight from the cool (relatively) climes of Lombardy in the North of Italy, and with its deep, warm colour and slightly spicy sweetness it…