Patate al forno con parmigiano e rosmarino from Emilia-Romagna Roast potatoes. There really is nothing better… Soft, fluffy and light on the inside and perfectly golden and crunchy on the outside. This recipe from Emilia-Romagna, home of such delights as parmesan cheese, parma ham and mortadella (bologna sausage), adds a twist to this classic dish…