Pasta allo Scarpariello

Pasta allo Scarpariello from Campania This is probably the simplest yet most quintessentially Italian dish one can think of. The word¬†Scaprariello¬†may for many of you call up images of delicious bites of chicken, flash fried with garlic and white wine, rosemary and various other ingredients, but this dish, while yummy, is actually not Italian. It’s…