Patate al forno con parmigiano e rosmarino from Emilia-Romagna Roast potatoes. There really is nothing better… Soft, fluffy and light on the inside and perfectly golden and crunchy on the outside. This recipe from Emilia-Romagna, home of such delights as parmesan cheese, parma ham and mortadella (bologna sausage), adds a twist to this classic dish…
Tag: Side dishes
Artichokes with lemon and black peppercorns
Carciofi al limone e pepe nero, Campania I love vegetables. I especially love to eat vegetables in season – they are cheaper, tastier and even better for you than their out-of-season counterparts. One of the great things about Italy is that people still remember when things are in season, and the greengrocers pretty much only…
lovefromitaly 