Roasted vegetable soup

Vellutata di verdure al forno from Liguria You all know that I like soup in the winter. Really like it. It is absolutely the best thing, with some lovely crusty bread, to warm up the cold winter nights or to provide a healthy, satisfying lunch on a freezing, grey, dismal day. I  also adore roasted…

Artichokes with lemon and black peppercorns

Carciofi al limone e pepe nero, Campania I love vegetables. I especially love to eat vegetables in season – they are cheaper, tastier and even better for you than their out-of-season counterparts. One of the great things about Italy is that people still remember when things are in season, and the greengrocers pretty much only…