Valentine’s day cupcakes

Pasticcini di San Valentino I’m not a huge fan of Valentine’s day. Don’t get me wrong, I like the sentiment, the meaning behind it and all of that, but I hate how commercial it has become – it takes away from the spirit of the thing. For me, Valentine’s day is about spending time with…

The world’s easiest cake

Torta allo yogurt The Italian boy went to the supermarket for me on Sunday because I hadn’t been feeling well and had no food in the house. Naturally, I gave him  a shopping list. Equally naturally he… embellished it. Chocolate biscuits for example, were added. This didn’t surprise me, but I was surprised to see…

Pizza!

Sorry there’s been so long between posts, work has been completely mad recently and I just haven’t had time to think. When you’re in a rush, you end up eating fast food, and in Italy that can mean only one thing: pizza!                     Credit: Free photos…

Christmas abandonment

Sorry sorry sorry, I abandoned this blog over Christmas as my parents have no wireless and their computer is a pain to upload photos to! Anyway, I’m back and will now be posting regularly again, but in the meantime here is some photographic evidence of how fat I have been over the holidays (no kidding,…

Italian birthday party

Happy birthday Domenico! Domenico is one of my oldest friends in Italy. He was the  first of my boyfriend’s group who I met when I first went to Milan to look for a flat for my stint at the University there, and he took us round the city on our search for somewhere for me…

Anyone for an Aperitivo?

Today I’m feeling a little bit sad because one of my very best friends in Salerno is going back to New Zealand and it will be some time before I get the chance to see her again. To say goodbye though, we went for one of my favourite Italian rituals – the aperitivo! The aperitivo…

Italy is…

As a foodie, Italy to me always meant something special. It evokes thoughts of vineyards producing delicious wines, hearty bowls of pasta consumed in front of a roaring fire in a chalet in the mountains, freshly caught tuna griddled on the spot and eaten on the boat with a squeeze of lemon, sun warmed tomatoes…