Prawn and Shallot risotto with sundried tomato powder

What do you do with leftovers? This is a question that I admittedly don’t ask myself very often, given that R and I generally tend to clear most of what’s put in front of us. That said, it happens – especially when we have guests. The other day, we had some of R’s family over…

Wordy Wednesday – Amore

Wednesdays from now on will be dedicated to a word in the Italian language. Where possible I will stick to the alphabet, although X might be a bit of a bummer so I’ll probably end up skipping that one… The first word with A is easy: Amore. Love. It’s what Italy is all about. It’s the reason…