Pork rolls with provola and salame

Involtini di maiale con provola e salame from Campania There’s something about cheese which just makes it more decadent when it’s melted. Especially when it’s wrapped in something and it ooozes out as you cut into it…. You can make this recipe with other lean meats too, but I used pork medallions because I think…

Veal and red wine hotpot

Spezzatino di vitello con vino rosso from Veneto I remember the first time I had this, just outside Venice in February. I was living in Milan at the time as a student, and some friends and I had decided to go to Venice carnival for the day – it was beautiful, full of swirling colours,…