White wine escalopes

Scaloppine al vino bianco from Lombardy Scaloppine originally were a Northern Italian dish reserved mostly for holidays and parties. Nowadays, because they are so quick and easy to make as well as being relatively cheap they are eaten every day by many families the length and breadth of the peninsula. You can make these with…

Anyone for an Aperitivo?

Today I’m feeling a little bit sad because one of my very best friends in Salerno is going back to New Zealand and it will be some time before I get the chance to see her again. To say goodbye though, we went for one of my favourite Italian rituals – the aperitivo! The aperitivo…