I’m baaaaaaaack…

The dog is out of the danger zone according to the vet so I swear I will be back on blogging form from this week. Sorry about the hiatus, but I was just too worried angry and tired from staying up all night with her to even think about blogging… I have a couple of…

Baked Mediterranean Swordfish

Pesce Spada alla Livornese from Tuscany I remember the first time I tried swordfish, on holiday in Spain with my parents. I was very young, and the idea of a fish with a “sword” attached to its face was fascinating to me, and I spent the rest of the holiday trying to catch a glimpse…

Spicy bean and endive soup

Minestra di scarole e fagioli from Campania It’s cold. It’s wet. It’s miserable and dark. Yes, even in Southern Italy, it is December after all! All of this means only one thing… Soup! When you come home on one of those horrid winter nights after a long day at work there’s nothing better than a…